omega 3

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It’s not that I don’t like folks who grow grains.  I mean, I am related to some wonderful folks who grow wheat for a living, who are on my husband’s side of the family. I’ve been to their church bazaars and eaten their jello molds.

In France, I went to medical school at Amiens in the Somme, the breadbasket of France, and I took care of lots of stalwart folks who grew wheat for a living. Read more on Dump the Breadbasket and Turn That Food Pyramid on its Point…

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I am not alone in criticizing recent research on egg consumption.  The criticism on Dr. David Spence’s own medical school website tells a big piece of the story.

First, I must say that being a clinical medical researcher is a tough row to hoe.  I always thought “bench” researchers, folks in climate controlled labs who work with mice or test tubes, had it easy compared to people trying to learn things about humans.

The hardest part, I believed for years, was simply to prove “causality,” for although it is possible to show things happen at the same time, it is generally pretty much impossible to prove something “caused” something else. Read more on Incredible Edible Eggs (Not Dangerous!)…

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Okay, so nobody has done whatever kind of research they need to do to figure out why fatty diets work so well at controlling epilepsy.  But it works, and it seems safe, and it seems to be saving lives by inductive reasoning; watching and gathering data.  So let’s do it when and where we can. People have a hard time believing that food can serve as medication. Maybe they would have an easier time believing it if they believed how much fat there is in a brain. One of my earliest comedy bits, when I was just beginning to read about the brain, was trying to convince people that “fathead” was the world’s greatest compliment.

It is generally estimated that about 2/3 of the average human brain is made of fat. Read more on High Fat Diets To Treat Epilepsy…

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