Have you been told that you have high cholesterol? Or at least that you have to watch what you eat so you don’t get high cholesterol?
Of course you have! This is like a mantra – every health care professional and the writers who cover healthcare join in the party line. Everywhere you turn, it seems like everybody is on the “low-cholesterol” bandwagon.
Everybody? Hmm … (looking around) Well, there are exceptions.
Pardon me while I clear my throat and say in a loud, confident voice (and – might I add – a well-informed, scientifically and medically educated voice) – Bunk. Read more on ‘Tis The Season For Bad Dietary Advice…
Filed under Uncategorized by on Dec 2nd, 2011. Comment.
“Forbidden fruit” has become forbidden meat. At least, I think, in California. I remember when my husband and I first came here, I heard some people call it the “Granola State.”
KFC’s “Double Down” is already out there. Sounds like the nutritional pundits are weighing in on this one. I never would have believed, in my earlier lifetime, that anyone from Yale would have anything to say about KFC. Read more on The Fattest Food…
Filed under weight by on Aug 5th, 2010. Comment.