carbon dioxide

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No, I’m not being paranoid.  Jumbo squid are showing up in record numbers off the southern California coast.  And these suckers can get mighty big. 

Me, I love squid. To eat, that is.  My husband fixes me some that are not over four inches long — really cute little guys with tentacles. They secrete this inky stuff that makes a sweet and gentle taste for pasta. This is the time of year when folks come to San Diego and take cruises to watch whales.  They go down to Mexico to have their little whale babies because the water is a bit warmer.  I have done one of these cruises myself, and I saw some of the fountains coming out of blowholes and it was pretty awesome.  Me, I always look for the science.  But never did I see a squid – let alone hundreds of even thousands of them – and never did I get face washed by their ink.  The facts — well, we are talking up to six feet long and one hundred pounds.  I used to have at least a dozen little bitty ones with my plate of pasta.  I don’t think these would fit on my plate. Is it only me, generally fearless, or is this starting to sound a little scary?  Hmm, I’d say so.  Increased acidity of the ocean, gigantic squid coming up from the deep, and who knows what else. I am looking very hard for positives.  If people have more squid than they can eat, maybe we can feed the hungry.  Are they like zucchini?  I mean, does their meat get tougher the bigger they get? Read more on California Attacked by Giant Squid!…

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